Our Crispy Chicken is coated in a perfectly seasoned golden crust that delivers an irresistible crunch with every bite. Tender, juicy chicken on the inside and crispy on the outside make this recipe a delicious choice for lunch or dinner.
2 Chicken Breasts
1 Cup Flour
2 Eggs
2 Cups Breadcrumbs
1 tsp Salt
1 tsp Black Pepper
1 tsp Paprika
1 tsp Garlic Powder
Vegetable Oil
Season the chicken with salt, pepper, paprika, and garlic powder.
Coat each piece with flour.
Dip into beaten eggs.
Cover completely with breadcrumbs.
Fry in hot oil until golden brown.
Serve hot with French fries and your favorite sauce.
Cooking Time: 25 Minutes
Difficulty: Easy